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Eating out is one of the joys being in the USA) The food is usually good and often exc

ellent; the prices are reasonable; and the service is mostly fine.

Choosing a Restaurant

Some restaurants are open for breakfast; others are open twenty-four hours a day. A number of restaurants call themselves “family restaurants”. Many of these serve no alcohol and have fairly restricted menus which include steaks, hamburgers, omelets and sandwiches, and all are at very reasonable prices. They may also serve smaller and cheaper children’s portions. Note that many American restaurants are “specialty” restaurants. They may serve only, or mainly, steaks, sea food, etc.

When to Eat

Many restaurants, especially the more expensive ones, open at about 11:30 a.m. (midday, rather than 1 p.m., is the most normal time for lunch in the USA), and some remain open until the evening, so it is possible to order a meal throughout the afternoon. In many areas, it is usual for people to leave work and go out for an evening male at 5 p.m. or 6 p.m., rather than waiting until later.

Reserving a Table

Eating out is rather popular in the USA, and it is often necessary to make a reservation. You will sometimes see short lines of people waiting for tables at restaurants- it is more pleasant to wait in the bar, of course, if there is one- but in fact the lines move very quickly.

Arriving at the Restaurant

When you arrive at most restaurants, you should not just go in and sit down- unless you see a sign, saying “Please seat yourself”. Usually you will have to wait for a “host” or “hostess” to lead you to a table. Often there will be a sign that reads, “Please wait to be seated”. Do not expect to share a table with other parties, even if the restaurant is crowded. It is just not done.

1.In most family restaurants, you can order many kinds of food except()

A.hamburgers

B.sandwiches

C.alcohol

D.steaks

2.“Specialty” restaurants in Para.2 refer to those restaurants that ________.

A.are special for some special customers

B.serve only, or mainly excellent food

C.are not ordinary

D.serve only, or mainly one kind of food

3.Normally lunchtime in the USA is at ________.

A.12:00PM

B.1:00PM

C.1:30PM

D.11:30AM

4.Which of the following is true？()

A.Usually Americans go out to have supper at 7 or 8 PM

B.You will not have your breakfast until 11:30 in American restaurants

C.You’d better reserve a table if you do not want to wait at restaurants when eating out

D.It is impossible to order a meal in the afternoon in the USA

5.The sign “Please seat yourself” in a restaurant means ________.

A.Do not share a table with others

B.Do not stand in the way

C.Find a seat by yourself

D.Sit down while eating

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发布时间：2022-05-28
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更多“Eating out is one of the joys being in the USA) The food is usually good and often exc”相关的问题

第1题

The report points out that drinking too much alcohol__________ ．A.will also cause one to g

The report points out that drinking too much alcohol__________ ．

A.will also cause one to get fat

B.wjll cause one to do 1ess sports

C.wiumake one forget the fact that he is fat

D.will lead one to bad eating habits

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第2题

My son, Johnny, opened a new restaurant, and on the opening day I helped out in the kitche
n. By mid-morning, I noticed that the cakes we had ordered hadn't come. Johnny and I decided not to tell it to anyone else, hoping that the cakes would arrive soon.

They still hadn't come when, just before noon, a man eating in our restaurant wanted a cake. I suggested that I run to the bakery next door to get some, and Johnny readily agreed. Going out of our back door, I knocked on the back door of the bakery and bought a few from the baker's helper. That cake was the only one we sold all day.

After closing, Johnny and I sat discussing things with my daughter, who had been out from serving. "An interesting thing happened just before noon," she said. "The owner of the bakery next door came in and ordered a cake of ours. She wanted to compare it with hers."

We know from the passage that ______.

A．the baker next door came to help with the opening

B．the new restaurant did not prepare all its foods

C．the son and the daughter served at the tables

D．the customers enjoyed the cakes very much

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第3题

Books are for reading, but man must bring to their reading a desire to learn and a power o
f absorbing. Reading should be active, not passive.

(79)When students first go to a library, they may be at a loss as to what to read of all the different subjects. Well, Bacon tells you to "look at weak places in your armor(盔甲)", and shows you how to fill up the blanks in your knowledge. On the other hand, it is no good just trying to fill your mind with knowledge. Knowledge in itself is often useless. A mind filled with too much knowledge is like a room too full of furniture; a man cannot walk about freely in it, and look out the windows. It is much better to concentrate on a few subjects which interest you and to deal lightly with the others than to march heavily through the whole range(范围) of learning, like a silly tourist going through a museum and not missing a single object. (80) If you try to master every subject, you may become very wise, but you will be very lonely and you will probably lose all your friends. So you must learn to pick and choose, and you must also learn to look here and there in a library like a camel eating grass on the grassland. If you watch it eating, you will see that although he is supposed to be one of the most stupid animals in the world, he has at least one of the qualities(品质) of the cultured(有修养的) man, the power to pick and choose. A student looking for mental food in a library should take the camel as his model.

The writer thinks that one must ______

A．read as many books as he can

B．try to read books on all the different subjects

C．only read books on subjects that interest him

D．read and absorb a lot

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第4题

Would you eat a bacon, lettuce and love apple sandwich？ You probably have eaten many of th
em. Love apple was the name used many years ago for the tomato.

The tomato is originally an American plant. It was found in South America by early Spanish explorers. The word tomato comes from the native Nahuatl word tomatl. But when it moved north, the plant earned a different name. Remarkably, the settlers in North America thought it was poisonous. They believed that to eat it was surely to die. It was said that deserted suitors would threaten to eat a tomato to cause their coldhearted lovers-regret. Because of this legend, the settlers called the tomato a "love apple." While people enjoyed other native plants such as corn and sweet potatoes, everyone avoided the tomato.

No one knows who first dared to eat a tomato. Perhaps someone was brave enough, or lovesick enough, to try out the truth of the rumors. Of course, whoever ate this fruit was perfectly safe. No one died from eating a love apple. Still, it was many years before the people fully believed that the tomato was a safe, and even good food. But its use did become common, and the plant was sent across the ocean to become part of many traditional European dishes.

The language from which we derived the word tomato is______.

A．Portuguese

B．Spanish

C．Nahuati

D．European

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第5题

Recently, a study has confirmed what I’ve long known in my heart: two breakfasts are bette
rthan none. The research on the effect of breakfast on weight gain was done on school children. But for adults, in theory, two breakfasts are also better than none.

Researchers from Yale and the University of Connecticut followed 600 middle-schoolstudents as they developed from fifth to seventh grade, nothing their weight and if they had zerobreakfast, breakfast either at home or at school, or breakfast in both places. They found thatweight gain among second-breakfast eaters was no different from the average gain seen amongall students. Children who didn ’t eat breakfast, or ate it only sometimes, were more likely to beoverweight than double-breakfasters. It should be noted that only about one in ten children inthe study ate two breakfasts.

The study wasn’t designed to figure out why this might be true, but the researchers havesome theories: that people who don ’t eat breakfast (or any meal) might overeat later in the day,and that as people become obese, they tend to reduce calories （热量） by having no breakfast.

Yes, school breakfasts are more like a healthy snack（零食） than a full meal, and growingteens can eat a large amount of food. But if you ’re still not eating breakfast because you think itgives you more colories, you are not only mistaken, but you are also missing out one of life ’s greatpleasures.

What do we know about the research according to Paragraph 1？

A.It was about the effect of dinner on weight gain.

B.Its result was opposite to the author’s opinion.

C.It was done on overweight school children.

D.Its result might also be true of adults.

Which of the following is true according to Paragraph 2？A.About 90% of the children in the study had two breakfasts a day.

B.About 90% of the children in the study had one breakfast a day.

C.About 10% of the children in the study had two breakfasts a day.

D.About 10% of the children in the study had no breakfast at all.

What does the underlined word obese mean in Paragraph 3？A.Overweight.

B.Strong.

C.Tall.

D.Hungry.

According to the researchers, some people don’t eat breakfast because _____.A.they have no time

B.they prefer snacks

C.they want to keep fit

D.they want to eat more at lunch

What is the best title of this passage？A.Breakfast and School Performance

B.Breakfast and Weight Gain

C.Breakfast and Life Pleasure

D.Breakfast and Snacks

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第6题

In an essay entitled “Making It in America” the author Adam Davison relates a joke from co
tton country about just how much a modern textile mill has been automated: The average mill has only two employees today, “a man and a dog. The man is there to feed the dog, and the dog is there to keep the man away from the machines.

Davidson’s article is one of a number of pieces that have recently appeared making the point that the reason we have such stubbornly high unemployment and declining middle-class incomes today is largely because of the big drop in demand because of the Great Recession, but it is also because of the advances in both globalization and the information technology revolution, which are more rapidly than ever replacing labor with machine or foreign workers.

In the past, workers with average skills, doing an average job, could earn an average lifestyle. But, today, average is officially over. Being average is just won’t earn you what it used to. It can’t when so many more employers have so much more access to so much more above average cheap foreign labor cheap robotics, cheap software, cheap automation and cheap genins. Therefore, everyone needs to find their extra – their unique value contribution that makes them stand out in whatever is their field of employment.

Yes, new technology has been eating jobs forever, and always will. But there’s been an acceleration. As Davidson notes, “ In the 10 years ending in 2009, factories shed workers so fast that they erased almost all the gains of the previous 70 years; roughly one out of every three manufacturing jobs – about 6 millions in total – disappeared.”

There will always be change – new jobs, new products, new services. But the one thing we know for sure is that with each advance in globalization and the I.T. revolution , the beat jobs will require workers to have more and better education to make themselves above average.

In a world where average is officially over, there are many things we need to do to buttress employment, but nothing would be more important than passing some kind of G.I. Bill for the 21st century that ensures that every American has access to post-high school education.

The joke in Paragraph 1 is used to illustrate

A.the impact of technological advances

B.the alleviation of jobs pressure

C.the shrinkages of textile mills

D.the decline of middle-class incomes

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第7题

The author doesn't like eating in the cafeteria because ______.A．he doesn't want to see hi

The author doesn't like eating in the cafeteria because ______.

A．he doesn't want to see his father during lunchtime

B．he wants to get out of the enclosed(被圈住的) atmosphere of the school

C．his mother tells him not to eat there

D．he doesn't like the idea of eating with his friends

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第8题

根据以下内容回答题：A volcanic eruption in Iceland has sent ash across northern Europe．Airl

根据以下内容回答题：

A volcanic eruption in Iceland has sent ash across northern Europe．Airlines have stopped or changed the flights across the Atlantic Ocean，leaving hundreds of passengers stuck in air-ports．

Grimsvoto is oDe of the largest and most active volcanoes in Europe．What makes Grimsvoto different is that it lies under a huge glacier(冰川)of ice up to 12 meters thick．The hot volcano heats up the ice above it，which then forms a layer of water between the glacier and the volcano．This layer of water puts pressure on the volcano，keeping it stable．As the water flows out from under the glacier，the pressure lifts．The lava(岩浆)from the volcano then comes up to the surface．This is exactly what happened today．

Now．airlines have to make changes to their flights SO as not to fly through the clouds of volcanic as．h．According to．KLM，one of Europe’s biggest airlines，airplanes cannot go under the cloud or over it．Going through the cloud can result in ash getting stuck in the airplane’s engines，causing damage to the plane．

The eruption has also caused problems for animals in Iceland．The volcano left ash and sharp，glass-like rocks all over the countryside．Farmers are keeping their animals inside to stop them from eating ash—covered grass or the sharp objects．

What makes Grimsvoto different from other volcanoes？ 查看材料

A.It is below-ice．

B.It lies under the sea．

C.It is the largest volcano．

D.Its lava affects the airlines．

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第9题

Which of the following eating habits is not considered healthy？A．Eating plenty of sugar.B．

Which of the following eating habits is not considered healthy？

A．Eating plenty of sugar.

B．Taking low fat milk.

C．Having one's meals regularly.

D．Eating plenty of fruit.

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第10题

A、 Live like a peasantB、 Balance your dietC、 Shopkeepers are your friendsD、 Remember to tr

A、 Live like a peasant

B、 Balance your diet

C、 Shopkeepers are your friends

D、 Remember to treat yourself

E、 Stick to what you need

F、 Planning is evervthing

G、 Waste not, want not

The hugely popular blog the Skint Foodie chronicles how Tony balances his love of good food with living on benefits. After bills, Tony has 60 a week to spend, 40 of which goes on food, but 10 years ago he was earning 130,000 a I year working in corporate communications and eating at London&39;s betft restaurants&39;" at least twice a week. Then his marriage failed, his career burned out and his drinking became serious.

"The community mental health team saved my life. And I felt like that again, to a certain degree, when people responded to the blog so well. It gave me the validation and confidence that I&39;d lost. But it&39;s still a day-by-day thing." Now he&39;s living in a council flat and fielding offers from literary agents. He&39;s feeling positive, but he&39;ll carry on blogging - not about eating as cheaply as you can - "there are so many people in a much worse state, with barely any money to spend on food" - but eating well on a budget. Here&39;s his advice for economical foodies.41._____________________Impulsive spending isn&39;t an option, so plan your week&39;s menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: it&39;s not just cost effective but helps you balance your diet. It&39;s also a good idea to shop daily instead of weekly, because, being-human, you&39;ll sometimes change your mind about what you fancy.

42____________________________________________________________

This is where supermarkets and thci; anonymity come in handy. With them, there&39;s not the same embarrassment as when buying one carrot in a little greengrocer. And if you plan properly, you&39;ll know that you only need, say, 350g of shin of beef and six rashers of bacon, not whatever weight is pre-packed in the supermarket chiller.

43____________________________________________________________

You may proudly claim to only have frozen peas in the freezer - that&39;s not good enough. Mine is filled with leftovers, bread, stock, meat and fish. Planning ahead should eliminate wastage, but if you have surplus vegetables you&39;ll do a vegetable soup, and all fruits threatening to "go off&39; will be cooked or juiced.44___________________________________

Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers, delis and fish-sellers regularly, even for small things, and be super friendly. Soon you&39;ll feel comfortable asking if they&39;ve any knuckles of ham for soups and stews, or beef bones, chicken carcasses and fish heads for stock which, more often than not, Theyil let you have for free.

45_____________________________________________________________

You won&39;t be eating out a lot, but save your pennies and once every fewmonths treat yourself to a set lunch at a good restaurant - 1.75 a week for three months gives you 21 - more than" enough for a three-course lunch atMichelin-starred Arbutus. It&39;s 16.95 there - or 12.99 for a large pizza from Domino&39;s: I know which I&39;d rather eat.

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